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Food Biochemistry
64$
0.00$
5 hours ago

[100 % OFF] Food Biochemistry

Instructors:

Learntoupgrade Online
Learntoupgrade Online
Makeintern Course
Makeintern Course

Language:

English

Ratings:

4.2

What you'll learn:

Course content:

Introduction to Biochemistry of Food7min
Food constituents2min
What is Nutrients3min
Functions of the Nutrients12min
Classification of Nutrients; Macro and Micro Nutrients8min
Macronutrients (Carbohydrates, Proteins, Lipids)21min
Micronutrients (Minerals, Vitamins, Nutrients)7min
Food Carbohydrates Biochemistry5min
Food Proteins Biochemistry6min
Food Lipid Biochemistry5min
Nucleic Acids and Food Science DNA6min
Natural Toxicants5min
Food Spoilage5min

Description

A Multidisciplinary Approach to Food Science

Reviews:

4.2